I Love Fall Pt II: Baking

Raspberry Apple Crisp

So this is the final result of the berry picking: raspberry apple crisp. The recipe, more or less:

-A few apples, peeled, cored, sliced
-A decent amount of raspberries

Place these in a 9×13 pan, or whatever you have.

-3/4 cup flour (I used buckwheat)
-3/4 cup light brown sugar
-1 tsp. baking powder
-1/2 tsp. cinnamon
-1/2 tsp. nutmeg
-a couple shakes of ginger, allspice, cloves

Mix that all up well and cover the top of the fruit. Melt:

-1 stick of butter

And drizzle over the top. Bake at 375 for about 45 minutes or so, until it’s done. You’ll know. It’ll look kind of like this.

Raspberry Apple Crisp Raspberry Apple Crisp
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2 thoughts on “I Love Fall Pt II: Baking

  1. Albany Jane

    What a delicious looking crumble (or is it a brown betty? or something else?). Either way, I flip for dessert topped with buttery, sugary goodness.

  2. B Post author

    Thanks! I don’t know exactly what the distinctions are but this is mostly following a pretty standard crumble recipe. Mostly.

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